1 No - Boneless Chicken Breast
1 tsp - Crushed Ginger
2 cloves - Crushed Garlic
3 tbsp - Lemon Juice
1/2 tsp -
Turmeric
1 tsp - Chili Powder
1/4 tsp - Curry Powder
1/2 tsp - Salt
1 tbsp - Oil
2/3 cup - Plain Curd
1/4 tsp -
Garam Masala
1/4 tsp - Coriander
1/4 tsp - Corn Starch
Cooking Insrtuctions :
- Cut the chicken into cubes
- Mix all of the ingredients together. Let the chicken marinate for 3-4 hours.
- When it's ready to go, heat up the grill and grill the chicken on skewers.
- While they're grilling, take 1/2 cup of the marinade and put it in a small saute pan.
- Before heating it, mix in 1/4 tsp corn starch.
- Heat the sauce until it thickens and then let it bubble for a while. Set that aside until the chicken is done.
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