Tandoori Chicken

Ingredients :

4 nos - Chicken Drumsticks
4 nos - Chicken Thighs
1 no - Diced onion
2 tbsp - Crushed Ginger
5 cloves - Crushed Garlic
3 cups - Plain
Curd
1/4 cup - Lemon Juice
1/2 tsp -
Turmeric
1 tsp - Chili Powder
1 tsp -
Cumin Powder
1/4 tsp - Ground Cinnamon
1/4 tsp - Ground Cloves
2 tsp - Salt
1 tbsp - Oil
1/4 tsp -
Garam Masala
1/4 tsp - Coriander
1/4 tsp - Corn Starch


Cooking Instructions :

- Remove skin from chicken parts. Make deep slashes in the meat with a sharp knife.
- Mix all of the ingredients together to form a marinade. Blend it thoroughly and then pour into a leak-proof plastic bag.
- Add the chicken pieces, squeeze air from the bag, and seal. Knead the bag to rub the marinade into the slashes. Place on a plate and refrigerate for 12 - 24 hours, turns the bag occasionally.
- To cook, lift the pieces from the mariande and wipe off the excess
- Grill/broil with a hot flame for about 5 minutes per side to seal in juices, then continue to cook over a lower flame until the meat is cooked through
- Garnish with side of lettuce, sliced onion rings and lemon